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The 60th Carnival Of Recipes Is Up

By Justin Gardner | Related entries in Kitchen Sink

From the Glittering Eye comes the yum, yum, yum.

This one for Pickled Garlic looks extremely good, if you like that sort of thing.

Fortunately, I do.

I acquired a bulk tub of peeled garlic cloves at Samuel’s Society in the mistaken belief that the added convenience would mean that they would get used up quickly enough to be a worthwhile investment. It soon became obvious that I’d need to find additional uses for them, so in addition to putting four cloves into each jar of whatever else I was pickling I put up a jar of straight garlic pickles. I used the same recipe as for the green tomatoes I was pickling at the time. The results proved to be better than I anticipated; the flavor and crunch both came out just about right. I truly enjoy nibbling on the pickled cloves. There were flaws, however, and the following procedure includes corrections for them.

The fun part is eating a couple cloves and then walking around in a public place. You’re sure to win friends and influence people.

This entry was posted on Sunday, October 9th, 2005 and is filed under Kitchen Sink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “The 60th Carnival Of Recipes Is Up”

Kiu Says:
August 6th, 2006 at 11:30 pm
Good job.
Gourmet Insider » Blog Archive » The 60th Carnival Of Recipes Is Up Says:
August 9th, 2006 at 11:06 am
[...] The 60th Carnival Of Recipes Is UpDonklephant - Aug 6, 2006By Justin Gardner | Related entries in Kitchen Sink. This one for Pickled Garlic looks extremely good, if you like that sort of thing. … [...]

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